Cooking with Different Types of Sausages: Traditional to Gourmet
Sausages are a versatile and beloved ingredient in Australian cuisine, ranging from classic snags to gourmet creations. Whether you’re firing up the barbecue or looking for new ways to incorporate sausages into your meals, understanding the different types and cooking methods can elevate your culinary experience. Here’s a guide to various sausage types and how to cook them perfectly, including our gluten-free range at Bowie Meat & Co.
1. Traditional Snags
Types:
Beef Sausages: Often referred to as "snags," beef sausages are a staple at Australian barbecues. They are typically made from ground beef and seasoned with a mix of spices.
Pork Sausages: Another popular choice, pork sausages are rich and flavourful. They can be seasoned with herbs, spices, and sometimes fruits for added taste.
Cooking Tips:
Barbecue: Grill over medium heat, turning occasionally to ensure even cooking. Avoid piercing the sausages to keep the juices inside.
Pan-Frying: Cook in a hot, lightly oiled pan. Turn regularly until the sausages are evenly browned and cooked through.
2. Gourmet Sausages
Types:
Chicken and Herb Sausages: These sausages combine lean chicken with herbs like rosemary and thyme for a lighter, aromatic option.
Lamb and Mint Sausages: Featuring a blend of lamb and fresh mint, these sausages offer a unique and refreshing flavour.
Cooking Tips:
Grilling: For a gourmet touch, grill over medium heat, ensuring a golden-brown exterior while keeping the interior moist. Use a meat thermometer to check for doneness.
Baking: Place sausages on a baking tray and cook in a preheated oven at 180°C (350°F) for 20-25 minutes, turning halfway through for even cooking.
3. Specialty Sausages
Types:
Chorizo: This spicy, paprika-rich sausage hails from Spain and comes in both fresh and cured varieties. It can add a bold flavour to many dishes.
Kangaroo Sausages: A uniquely Australian option, kangaroo sausages are lean and have a distinct gamey flavour.
Cooking Tips:
Chorizo: For fresh chorizo, grill or pan-fry until browned and cooked through. Cured chorizo can be sliced and used in a variety of dishes, such as paella or charcuterie boards.
Kangaroo: Due to its low fat content, kangaroo sausages can dry out quickly. Cook them over medium heat and avoid overcooking.
4. Our Sausage Selection at Bowie Meat & Co.
Types:
Tasty Thick Pork: Rich and hearty, perfect for a satisfying barbecue or a substantial meal.
Thin Roast Chicken: Light and flavourful, ideal for those seeking a leaner option.
Pork Smoky Bacon Maple: A deliciously smoky sausage with a touch of sweetness, offering a unique and indulgent flavour.
Lamb Pumpkin and Feta: A gourmet blend of lamb with pumpkin and feta, creating a savoury and slightly sweet sausage.
Wagyu: Premium sausages made from Wagyu beef, known for its tenderness and rich flavour.
Italian: Flavour-packed sausages with traditional Italian herbs and spices, great for a variety of dishes.
Cooking Tips:
Grilling: Cook over medium heat to achieve a perfect sear while keeping the inside juicy. Turn frequently for even cooking.
Pan-Frying: Heat a little oil in a pan and cook the sausages over medium heat, turning until evenly browned and cooked through.
5. General Cooking Tips for All Sausages
Preheat Your Cooking Surface: Whether grilling or pan-frying, ensure your grill or pan is properly preheated for even cooking.
Avoid Overcooking: Sausages can dry out if overcooked. Aim for a golden-brown exterior while keeping the inside juicy.
Resting: Let cooked sausages rest for a few minutes before serving. This helps redistribute the juices and enhances flavour.
Conclusion
From traditional snags to gourmet and specialty options, sausages offer a range of flavours and cooking possibilities. Whether you’re preparing a classic BBQ or experimenting with new recipes, understanding the different types of sausages and their cooking methods can help you create delicious and satisfying meals. At Bowie Meat & Co., all our sausages are gluten-free and crafted with high-quality ingredients to suit any taste and occasion.